Turkey Macaroni Salad Recipe
Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 lb elbow macaroni, cooking according to package
- 12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
- 1/8 cup vinegar
- 1/8 cup olive oil
- 3/4 cup mayonnaise
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
- 1/2 cup diced yellow bell pepper
- 1/2 cup slice scallion
- 1 tablespoon minced basil
- 1 1/2 cups cherry tomatoes, sliced in 1/2
- 1 jalapeno, minced
- 1 teaspoon black pepper
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