Easy Turkey Mac | Just A Pinch Recipes
Prepare ingredients Cook elbow macaroni according to package instructions, drained and set aside. In a large skillet over medium heat add olive oil, onions, garlic, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## ITEMS FROM THE PANTRY
- 8 ounce(s) elbow macaroni, cooked
- 1 1/2 cup(s) marinara sauce
- 1 - 14 oz can low sodium diced tomatoes
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) italian seasoning
- 1 teaspoon(s) red pepper flakes ( optional)
- 1 salt and pepper to taste
- ## FROM THE REFRIGERATOR
- 1 1/2 pound(s) lean ground turkey
- 1 cup(s) cheddar jack cheese (shredded)
- 1/2 - white onion, diced
- 4 garlic cloves, diced
- 4 mini bell peppers, various colors
- 1/2 - green bell pepper
- 1 cup(s) white mushrooms sliced
- 1/4 cup(s) fresh parsley, chopped
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