Ingredients
- 1/4 cup extra virgin olive oil, plus
- 3 tablespoons extra virgin olive oil
- 1 lb shrimp, peeled and deveined
- 1 shallot, finely chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon spicy mustard
- 1 tablespoon honey
- salt
- pepper
- 8 ounces spinach
- 1/2 cup feta cheese
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