Spiced Cabbage and Coconut Recipe
You read correctly: cabbage and coconut. This piquant Indian dish sounded so unusual that I had to try it, and I'm glad that I did. If you dare to try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen scale
Ingredients
- 2 tablespoons peanut oil
- 2 bay leaves
- 3/4 teaspoon whole cumin seed
- 2 green chilies, chopped and de-seeded or not depending on your heat tolerance
- 700 g shredded savoy cabbage
- 3/4 teaspoon salt
- 1/3 teaspoon sugar
- 3 tablespoons dried coconut
- 1/2 teaspoon ground cumin
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