Crawfish Etouffee Recipe | Crawfish Etouffee Recipes | How To Make Crawfish Etouffee - Beliefnet
Try this delicious hearty recipe for your next meal! From, Tell Me More...A Cookbook Spiced with Cajun Traditions and Food Memories published by The Junior League of Lafeyette, Inc. in cooperation...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beliefnet.com.
Ingredients
- 2 sticks butter
- 3/4 cup diced onion
- 1/2 cup diced celery
- 1/3 cup diced bell pepper
- 1/3 cup diced onion bottoms
- 1/4 cup chopped parsley
- 3 Tablespoons chicken bouillon
- 1 Tablespoon paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 quart water
- 1/8 cup flour
- 1/8 cup butter
- 3 pounds crawfish tails
- 2 Tablespoons parsley
- 2 Tablespoons green onion
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