Crawfish Etouffee Recipe | Crawfish Etouffee Recipes | How To Make Crawfish Etouffee
Try this delicious hearty recipe for your next meal! From, Tell Me More...A Cookbook Spiced with Cajun Traditions and Food Memories published by The Junior League of Lafeyette, Inc. in cooperation...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Whisk
- Serving bowl
- Plate
Ingredients
- 2 sticks butter
- 3/4 cup diced onion
- 1/2 cup diced celery
- 1/3 cup diced bell pepper
- 1/3 cup diced onion bottoms
- 1/4 cup chopped parsley
- 3 Tablespoons chicken bouillon
- 1 Tablespoon paprika
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 quart water
- 1/8 cup flour
- 1/8 cup butter
- 3 pounds crawfish tails
- 2 Tablespoons parsley
- 2 Tablespoons green onion
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