Pork Chops with Warm Tomatillo Salsa - mds.CulinaryMedicine.org

Ingredients

• 5 large Green onions
• 1 tsp Olive oil
• 1 Medium stalk Celery, raw (diced)
• 1/4 cup, chopped Red bell peppers (diced)
• 1/2 pound Tomatillos, raw (chopped)
• 1/4 pepper Jalapeno pepper (minced)
• 1/4 tsp Chili powder
• 1/4 tsp Cayenne pepper
• 1/4 tsp Ground cumin
• 1/4 tsp Salt
• 1/2 Cup Beer (or gluten-free beer)
• 2 Tbsp Maple syrup
• 8 ounces Boneless pork chops (2 4-ounce chops)
• 1 large ear Corn, sweet, yellow, raw (kernels shucked from cob)
• 1/3 15 ounce can Canned no salt added black beans (1/2 cup beans, drained and rinsed)