Grilled Pork Chops with Tomatillo Salsa | Recipe Finder

Ingredients

• 12 tomatillos* (about 1 pound), husked, rinsed
• 4 garlic cloves, peeled
• 2 jalapeño chiles
• 2/3 cup finely chopped white onion
• 2/3 cup (lightly packed) chopped fresh cilantro
• 6 (1 1/4-inch-thick) pork rib chops (14 ounces each with bone)
• 1 garlic clove, peeled, halved
• Coarse kosher salt
• Extra-virgin olive oil (for brushing)
• 12 corn or flour tortillas