Mini Chocolate Cream Tarts by Back Porch Paleo
A delicate chocolate paleo pastry, baked to perfection then filled with an oh so creamy milk chocolate pastry cream, topped of with your favorite fruit and whip
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Cooking tools:
- Pastry cutter
- Hand mixer
- Fine-mesh sieve
- Tart pan
- Cookie cutter
- Rolling pin
- Pastry brush
- Spatula
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Fork
- Parchment paper
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- .75 cup Cassava Flour
- 2 Tbsp Cocoa Powder
- .33 cup Maple Sugar
- .25 tsp Sea Salt
- .5 cup Palm Oil Shortening
- 1 whole Egg
- 2 Tbsp Whole Milk
- 3 whole Eggs
- .25 cup Maple Sugar
- 1 1/2 Tbsp Tapioca Starch
- .75 cup Whole Milk
- 1 1/2 Tbsp Ghee
- 1 tsp Pure Vanilla Extract
- .5 cup Whipped Cream
- 2 oz Raspberries, Organic
- .25 cup Whipped Cream
- 1 Tbsp Vanilla Infused Sugar
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