Mini Chocolate Donuts (Paleo/gluten free) by Back Porch Paleo
An oh so chocolate-y version the Saturday Morning Donuts in our cookbook, all dazzled up with sprinkles of course or for a more classic look, simply drizzle a f
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Cooking tools:
- Donut maker
- Hand mixer
- Cooling rack
- Donut baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Kitchen shears
Ingredients
- .75 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- 3 Tbsp Cocoa Powder
- 1 tsp Grain-Free Baking Powder - Otto's Naturals
- .25 tsp Real Salt - Redmond
- 2 Tbsp Maple Sugar
- .25 cup Organic Grass Fed Ghee - Spring Sunrise
- 1 whole Egg
- .25 cup Pure Maple Syrup - Spirit Lake Native Farms
- .75 cup Barista Almond & Oat Milk - Three Trees
- 1 tsp Vanilla Extract
- 1 cup Powdered Sugar
- 1 tsp Cocoa Powder
- 2 Tbsp Barista Almond & Oat Milk - Three Trees
- 2 - 3 Tbsp Rainbow Sprinkles - Color Kitchen Foods
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