Lemon Chicken Pasta with Parsley | IGA West
Try this fresh lemon chicken pasta topped parsley. Made with chicken breast, and your choice of pasta, this simple pasta dish is perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 1 cup lightly packed flatleaf parsley, chopped 250 ml
- 6 tbsp olive oil 90 ml
- 1 lemon zest
- 3 tbsp lemon juice 45 ml
- 1 garlic clove, finely chopped
- 3/4 lb spaghetti or other pasta 375 g
- 2 skinless and boneless chicken breast halves, cut into thin strips
- 1/2 cup grated Parmigiano Reggiano cheese 125 ml
- salt and pepper, to taste
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