Dan Dan Tofu Noodles

Ingredients

• 500g fresh wheat noodles
• 250g king oyster mushrooms (roughly chopped)
• 250g firm tofu (cubed)
• 3 tsp garlic (minced)
• 3 spring onions (roughly chopped)
• 2 tbsp vegetable oil
• 2 tbsp Sichuan preserved vegetables (diced)
• 1½ tbsp Lee Kum Kee Premium Soy Sauce
• 2 tbsp Shaoxing wine
• 2 pak choi (halved)
• 2 tsp peanuts (chopped)
• 1 spring onions (finely sliced)
• 4 tbsp Lee Kum Kee Premium Soy Sauce
• 4 tbsp sesame paste
• 4 tbsp Chinkiang vinegar
• 2 tsp garlic (minced)
• 2 tsp ginger (minced)
• 1 tbsp sugar
• 2 spring onions (finely chopped)
• 1 tsp sesame oil
• ½ tsp white pepper
• 1 tbsp Sichuan peppercorns (ground)
• 3 tbsp Lee Kum Kee Chiu Chow Chilli Oil