Vegan Dan Dan Noodles Recipe

Name: Vegan Dan Dan Noodles Recipe
Total time: 25 min
Ingredients: 485 g block extra firm tofu, drained; 100 g shiitake mushrooms; 2 ½ Tbsp canola or vegetable oil; ½ tsp salt; 8 oz egg or rice noodles; ½ cup chopped cilantro, plus more for garnish; 3-4 green onions, white and light green parts, thinly sliced, plus more for garnish; 4 Tbsp spicy chili crisp or garlic chili oil with sediment; 3 Tbsp soy sauce or tamari; 2 cloves garlic, minced; 1 Tbsp red bean chili paste; 1 Tbsp tahini; 1 Tbsp Shaoxing wine; 1 Tbsp rice vinegar; 2 tsp sugar

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This short-cut vegan version of Sichuanese dan dan noodles replaces ground meat with crumbled tofu and mushrooms.

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Ingredients

485 g block extra firm tofu, drained
100 g shiitake mushrooms
2 ½ Tbsp canola or vegetable oil
½ tsp salt
8 oz egg or rice noodles
½ cup chopped cilantro, plus more for garnish
3-4 green onions, white and light green parts, thinly sliced, plus more for garnish
4 Tbsp spicy chili crisp or garlic chili oil with sediment
3 Tbsp soy sauce or tamari
2 cloves garlic, minced
1 Tbsp red bean chili paste
1 Tbsp tahini
1 Tbsp Shaoxing wine
1 Tbsp rice vinegar
2 tsp sugar