Grilled Porterhouse with Shallot Herb Butter Recipe | Dierbergs Markets
This is our recipe for Grilled Porterhouse with Shallot Herb Butter. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- ½ cup Dierbergs butter, cut into cubes and softened
- 2 tablespoons minced shallot
- 1 clove garlic, minced
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 1 teaspoon chopped fresh tarragon
- 1 beef porterhouse or T-bone steak, 1½ inches thick (about 1¾ pounds)
- Coarse salt and freshly ground black pepper
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