Carnivor Wines | Grilled Porterhouse Recipe | Red Wine

Ingredients

• 1 X 1 1/2 -inch thick cut porterhouse steak, at room temperature
• 2 ½ pounds baby (or fingerling) potatoes
• 1 tablespoon fresh rosemary leaves
• 1 tablespoon fresh thyme leaves
• 4 garlic cloves
• Olive oil
• Sea salt and freshly cracked black pepper
• 1 X ball of fresh burrata
• 1 shallot, peeled and roughly chopped
• 1 garlic clove, roughly chopped
• 2 cups packed fresh basil leaves
• Zest of 1 lemon
• Juice of ½ a lemon
• ¼ teaspoon dried red chili flakes
• 1 tablespoon red wine vinegar
• ½ cup extra virgin olive oil