Ripped Recipes - Chocolate Cherry Mugcake
Chocolate and Cherry make for a perfect combination for breakfast or dessert!
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Ingredients
- 1/2 oz Lowfat (1-2% Fat) Cottage Cheese
- 1 large Egg White
- 1 tsp Baking Powder (Straight Phosphate, Double Acting)
- 1 tbsp Cocoa Powder (Unsweetened)
- 1/2 serving (serving = 1/2 cup) Sun-Rype Unsweetened Apple Sauce
- 1 serving (serving = 1/2 cup) Market Pantry Frozen Dark Sweet Cherries
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1/4 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
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