Crispy waffles with blueberries - Serving Dumplings
Hand up if you're a waffle lover like me! I prepare them almost every Sunday morning, usually with sour cream and a homemade blueberry sauce. Crunchy, light, hot and buttery. The best!
Ingredients
- 2 organic eggs
- 4 tablespoons sugar
- 2 tablespoons vanilla sugar
- 250 g flour
- 2 teaspoons baking powder
- 200 ml milk
- 120 ml full fat Greek yogurt
- 70 ml water
- 160 g unsalted butter, melted
- pinch of salt
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