Chuck Roast with Pepper-Leek Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1,260 grams of chuck roast, cut in half
- 1 teaspoon of ras el hanout
- 1/4 teaspoon of ground black pepper
- 4 tablespoons of extra virgin olive oil + 2 more tablespoons, divided
- 2 medium sized leeks, sliced thin and diagonally
- a small piece of ginger
- 3 medium sized red peppers, deseeded and cut into large chunks
- 1/2 small cup of water
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