Soft and Savory Chuck Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Fork
Ingredients
- 2 to 3-pound (1- to 1- and- 1/2-kilogram) chuck roast
- 1 tablespoon Pereg Paprika
- 1 tablespoon kosher salt
- 1/2 teaspoon pepper
- 1 teaspoon Gefen Garlic Powder
- 3 tablespoons cooking wine such as Alfasi Cabernet Sauvignon
- 3 tablespoons Glicks Soy Sauce
- 3 tablespoons honey
- 1 tablespoon Gefen BBQ Sauce (or try Rorie’s low-carb sugar-free BBQ sauce to keep this recipe low in sugar)
- 2–3 carrots
- 1 onion, sliced
- 2–3 stalks celery
- 2–3 bay leaves (optional)
