Summer Squash Pizza | Just A Pinch Recipes
Heat oven to 450^. Place crust on baking sheet or(for extra crisp crust-bake directly on oven rack).Don't bake yet. Arrange tomatoes over crust; brush with 1 Tablespoon of...
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Ingredients
- 1 medium 12-inch ready to use baked pizza crust
- 2 large plum tomatoes, sliced
- 3 tablespoon(s) kraft tuscan house italian dressing, divided
- 1 small zucchini, thinly sliced
- 1 small yellow squash, thinly sliced
- 1 1/2 cup(s) kraft shredded mozzarella cheese
- 1/4 cup(s) kraft grated parmesan cheese
- 2 tablespoon(s) chopped fresh basil
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