Summer Squash Ricotta Pizza | Savor Recipes

Ingredients

• 1 large zucchini
• 1 large yellow squash
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 lemon, juiced
• 1 pound prepared pizza dough, room temperature
• 16 ounces ricotta cheese
• 4 tablespoons grated parmesan
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped pistachios
• 1/4 cup basil, chiffonade or chopped