Crispy Roasted Chickpeas | Club House
Chickpeas pack a protein punch! Stave off the hangry vibes with these crispy, garlicky, addictive bites.
Ingredients
- 2 cans (540 ml) cans chickpeas, drained and rinsed
- 1 tsp (5 ml) olive oil
- 1 tsp (5 ml) garlic salt (club house)
- 1/2 tsp (2 ml) paprika (club house)
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