Mushroom Cheese Bread Pudding

Name: Mushroom Cheese Bread Pudding
Ingredients: Canola oil spray; 1 Tbsp. canola oil; 1 lb. assorted fresh mushrooms (e.g. crimini, button, stemmed shiitake), cleaned, stemmed and thinly sliced.; 1 cup chopped onion; 1/2 cup dried mushrooms (one variety or a mix of porcini, chanterelle and/or morel), soaked in warm water until soft, then squeezed dry.; 2 Tbsp. chopped fresh tarragon or marjoram.; 2 garlic cloves, minced, Salt and freshly ground black pepper, to taste; 2 large eggs; 3 egg whites; 1 cup reduced-fat (2%) milk; 1 cup fat-free, reduced-sodium beef broth; 1 tsp. Worcestershire sauce; 12 slices stale, country-style bread (preferably whole-wheat), cubed; 1/2-3/4 cup freshly-grated Gruyère cheese; 1/2-3/4 cup freshly-grated Parmesan cheese

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Mushroom Cheese Bread Pudding: Full recipe with ingredients and instructions.

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Ingredients

Canola oil spray
1 Tbsp. canola oil
1 lb. assorted fresh mushrooms (e.g. crimini, button, stemmed shiitake), cleaned, stemmed and thinly sliced.
1 cup chopped onion
1/2 cup dried mushrooms (one variety or a mix of porcini, chanterelle and/or morel), soaked in warm water until soft, then squeezed dry.
2 Tbsp. chopped fresh tarragon or marjoram.
2 garlic cloves, minced, Salt and freshly ground black pepper, to taste
2 large eggs
3 egg whites
1 cup reduced-fat (2%) milk
1 cup fat-free, reduced-sodium beef broth
1 tsp. Worcestershire sauce
12 slices stale, country-style bread (preferably whole-wheat), cubed
1/2-3/4 cup freshly-grated Gruyère cheese
1/2-3/4 cup freshly-grated Parmesan cheese