Mushroom bread and butter puddings
These little savoury mushroom bread and butter puddings by Nici Wickes make the perfect dinner – they’re rich, cheesy and incredibly tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 200 grams white button mushrooms, sliced
- 125 grams portabello mushrooms, sliced
- 1 teaspoon sea salt flakes and ground black pepper
- 6 slices crusty bread, cubed or torn
- 50 grams butter, melted
- 150 grams gruyere cheese or tasty cheese, grated
- 50 grams Parmesan, grated
- 3 eggs
- 1 cup milk
- 200 grams crème fraîche
- 2 sprigs fresh thyme, de-stemmed
- parsley to serve
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