Eli Zabar’s Egg Salad Sandwich Recipe

Eli Zabar’s Egg Salad Sandwich Recipe

cooking.nytimes.com

In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He...

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Ingredients

  • 8 large eggs
  • 1/3 cup mayonnaise
  • Salt
  • pepper
  • 1 tablespoon chopped fresh dill
  • 4 slices bread

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