Simplest Gravy for Thanksgiving · Faith Middleton's Food Schmooze
Nobody cares that the Thanksgiving turkey is dry and the mashed potatoes are lumpy when you’ve got a gravy this rich and nuanced to pour over them.
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Cooking tools:
- Saute pan
- Gravy boat
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 strip bacon ((for rendered fat), plus a nub of butter)
- 1/2 onion (chopped)
- 1 plum tomato
- 2 cloves garlic (minced)
- 1/4 cup red wine
- 2 cups unsalted or low-sodium chicken stock, (or turkey stock if your market has it)
- 3 tablespoons corn starch (plus 3 tablespoons water), (to make a slurry)
- 2-3 tablespoons butter
- 1/4 cup good bourbon ((optional))
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