Natchitoches Meat Pies

Name: Natchitoches Meat Pies
Ingredients: Meat Pie Filling; 1 teaspoon vegetable oil; 1 pound ground beef; 8 ounces ground pork; 1 medium yellow onion, chopped; 2 green onions, chopped; 1/2 medium bell pepper, chopped; 2 ribs celery, chopped; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons chopped garlic (4 to 6 cloves); 1 tablespoon all-purpose flour; 1 cup beef stock or packaged low-sodium beef broth; 1 tablespoon hot sauce; 3 cups all-purpose flour, plus more for dusting; 3/4 teaspoon baking powder; 6 tablespoons solid vegetable shortening; 1 egg; 3/4 cup whole milk; Vegetable oil, for deep-frying

www.emerils.com

These meat pies are a regional dish featuring central Louisiana's Native American and Spanish heritage that are a favorite come festival season.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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