Natchitoches Meat Pie

Name: Natchitoches Meat Pie
Ingredients: 1 tsp. shortening; 1 lb. ground meat; 1 lb. ground pork meat; 1 bunch green onions, chopped; 1 pod garlic, minced; 1 bell pepper, chopped; 1 medium onion, chopped; salt, black pepper, and red pepper to taste; 1 tbsp. flour; 1 quart plain flour; 2 tsp salt; 1 tsp baking powder; 2 eggs; 1/2 cup shortening + 1 Tbsp; 1 cup milk

countryroadsmagazine.com

Experience the flavors of Natchitoches Meat Pie with this traditional recipe, perfect for meat lovers and festivalgoers alike. Enjoy the rich blend of ground meats, veggies, and a crispy crust.

Keywords

appetizers & salads
Louisiana cuisine

View full recipe on countryroadsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

Share this recipe:

Cooking tools: