Garlic Mashed Potatoes With Wild Mushroom Gravy - Plant-Based Life Foundation

Name: Garlic Mashed Potatoes With Wild Mushroom Gravy - Plant-Based Life Foundation
Total time: 60 min
Ingredients: 7 cups potatoes, russet, peeled, cubed; 1 cup Roasted Garlic & Onion Buttah; 1/4 cup Homemade Nut Milk or store-bought plant-based milk; 1/2 cup onion, diced; 3 tsp garlic, fresh, minced; 2 tbsp rosemary, fresh, minced; 1 1/2 tbsp thyme, fresh, minced; 3 cups wild mushrooms of choice (e.g., shimiji, trumpets, chanterelles or inoki); 1 1/2 cups madeira or marsala wine; 2 cups vegetable broth, low-sodium; 3 tbsp mushroom powder; 3 tbsp nutritional yeast; 2 1/2 tbsp tamari, low-sodium; 1 1/2 tbsp apple cider vinegar; Black pepper, freshly ground, to taste; 3 tbsp flour, whole wheat or gluten-free; 1/2 cup vegetable broth, low-sodium

pblife.org

These Garlic Mashed Potatoes are plant-based and dairy-free, prepared with russet potatoes, a homemade 'roasted garlic and onion buttah' and plant milk.

View full recipe on pblife.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pblife.org.

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Ingredients

7 cups potatoes, russet, peeled, cubed
1 cup Roasted Garlic & Onion Buttah
1/4 cup Homemade Nut Milk or store-bought plant-based milk
1/2 cup onion, diced
3 tsp garlic, fresh, minced
2 tbsp rosemary, fresh, minced
1 1/2 tbsp thyme, fresh, minced
3 cups wild mushrooms of choice (e.g., shimiji, trumpets, chanterelles or inoki)
1 1/2 cups madeira or marsala wine
2 cups vegetable broth, low-sodium
3 tbsp mushroom powder
3 tbsp nutritional yeast
2 1/2 tbsp tamari, low-sodium
1 1/2 tbsp apple cider vinegar
Black pepper, freshly ground, to taste
3 tbsp flour, whole wheat or gluten-free
1/2 cup vegetable broth, low-sodium