Broad Bean Guacamole Recipe - Great British Chefs
If you're wondering how to use broad beans this summer, why not follow Monica's lead and include them in a delicious guacamole recipe for added crunch.
Ingredients
- 100g of broad beans, shelled and double-podded weight
- 1 avocado
- 1/2 lemon, jucied
- 1 garlic clove, finely chopped
- salt
- pepper
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