Mushroom and Wild Rice Soup Recipe - Tilda

Ingredients

• 250g of Chestnuts or mixed mushrooms
• 500ml of mushroom or vegetable stock
• 2 tsp of paprika
• 1 tbsp of balsamic vinegar
• ½ a leek finely chopped
• 1 celery stick finely chopped
• 1 carrot sliced
• 1 pack of Tilda Wild and Basmati rice mix
• 70ml of cream or full fat milk
• Fresh thyme and parsley to garnish
• 1 tbsp of flour
• Season to taste
• Wilted greens and carrots (Optional)