Plantains and Beans

Ingredients

• 1 Chicken Bouillon cube
• 2 teaspoons smoked paprika
• 1 scotch bonnet pepper (habanero)
• 1 bunch of fresh kale chopped
• 1/2 -1 Cayenne Pepper (optional)
• Salt and pepper to taste
• 1-2 pounds meat chunks (beef, chicken, pork)
• 1 medium onion chopped
• 4-5 pounds slightly ripe-unripe plantains
• 1/2 cup Crayfish (optional)
• 1/3 cup of Palm Oil (Canola Oil)
• 4 cups boiled beans