Chicken Bake: Try This Saucy, One-Pan Dinner for a Rainy Day
The sweetness of the roasted peppers with smoky paprika makes this a sophisticated dish that people of all ages can enjoy.
Keywords
- Not Set
Ingredients
- 2 tbsp canola oil (divided)
- 1 1/2 tsp smoked sweet paprika
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 8 chicken thighs (boneless and skinless (or 4 small breasts))
- 2 red or yellow peppers (sliced)
- 1 small red onion (thinly sliced)
- 1 cup chickpeas (drained and rinsed)
- 1/4 cup fresh parsley (chopped )
- lemon wedges ((as desired))
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