Spring for Honeysuckle Ice Cream – Garden & Gun
Everyone screams for Big Spoon Creamery’s sweet floral treat
Ingredients
- 1 cup loosely packed honeysuckle blossoms, rinsed and patted dry
- 5 cups milk
- 1 cup heavy cream
- 1½ cups sugar
- 8 egg yolks, whisked
- ¾ cup nonfat milk powder
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