Honeysuckle ice cream with rose syrup & salted almond brittle - Juanita - MasterChef
My inspiration behind this dish is quite simply my garden. This honeysuckle ice cream is delicately floral and a perfect summertime desert.
Ingredients
- 40g honeysuckle flowers
- 230 ml double cream
- 230 ml full fat milk
- 110g caster sugar
- 3 large eggs (yolks only)
- small pinch of salt
- Dried rose petals (optional)
- 100g flaked almonds
- 100g golden caster sugar
- 50g butter
- ½ tsp salt
- 4 tbsp water
More Like This
Honeysuckle Syrup Recipe
gluttonlv.com
Spring for Honeysuckle Ice Cream – Garden & Gun
gardenandgun.com
Rose Petal Ice Cream Recipe - QueRicaVida.com
quericavida.com
Honey Almond Ice Cream | Umami
umami.site
Spring's Honey Pot - The Local Palate
thelocalpalate.com
Rose and almond syrup cake | Women's Weekly Food
womensweeklyfood.com.au
How to make Honeysuckle Lemonade Cocktail Recipe
slurrp.com
The Creamiest Rose Milk Recipe for Sweet Floral Refreshment - Fresh Food HQ
freshfoodhq.com