Crab Shrimp Casserole with Old Bay and Rice
Master Crab Shrimp Casserole with this cheesy seafood bake. Includes a step-by-step timing guide for perfect results. Ready in 45 minutes for dinner.
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Cooking tools:
- Baking dish
- Skillet
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spatula
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 3 cups (540g) cooked white rice
- 2 tbsp (28g) melted butter
- 1/2 tsp (3g) salt
- 1 lb (450g) cooked shrimp, peeled and deveined, chopped
- 8 oz (225g) lump crab meat, drained
- 1 tbsp (15ml) olive oil
- 1 small (110g) yellow onion, finely diced
- 2 cloves (6g) garlic, minced
- 1 stalk (20g) celery, finely diced
- 4 tbsp (56g) unsalted butter
- 3 tbsp (25g) all-purpose flour
- 2 cups (480ml) whole milk
- 1 tbsp (12g) Old Bay seasoning
- 1 cup (115g) sharp cheddar cheese, shredded
- 1/4 cup (10g) fresh parsley, chopped
- 1 tbsp (15ml) lemon juice
- 1/2 cup (50g) Panko breadcrumbs
- 1/2 cup (55g) Parmesan cheese, grated
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