Shrimp and Crab Casserole
Quick seafood casserole with shrimp and crab—creamy, comforting, and never heavy on mayo. An easy baked dinner ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Stockpot
- Skillet
- Colander
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon salt
- 8 ounces macaroni
- 6 tablespoons (3/4 stick) butter or margarine, divided
- 1/2 pound fresh mushrooms, sliced
- 1 cup light cream
- 1 can (10 ounces) cream of mushroom soup
- 3/4 cup shredded sharp cheddar cheese
- 1 pound cooked shrimp, peeled and deveined
- 1 cup cooked crabmeat
- 1 cup soft bread crumbs
- 1 to 2 tablespoons melted butter
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