Lithuanian-Inspired Deviled Eggs with Mushrooms | Global Table Adventure
Discover the love-it-or-hate-it Lithuanian-inspired Deviled Eggs with fried mushrooms, dill, and sour cream. Perfect for a buffet or any gathering!
Ingredients
- 6 egg
- 6 white mushrooms (, cleaned, stemmed and chopped)
- 1/4 cup onion ((minced))
- 2 Tbsp butter
- fresh dill (, to taste)
- salt
- pepper
- 3 Tbsp sour cream (, or as needed)
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