Deviled Eggs - Reese® Specialty Foods

Ingredients

• 6 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 3 tablespoons plain Greek yogurt
• 1/2 teaspoon distilled white vinegar
• 1 teaspoon spicy brown mustard
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1 pinch cayenne pepper
• 1/4 cup frozen chopped spinach, thawed and drained
• 1/4 cup Reese Artichoke Hearts , cooked and chopped finely
• 3 teaspoons finely chopped chives (2 teaspoons reserved for garnish)
• 1 pinch paprika