Cadillac Nachos | Saveur
A dead-simple, three-ingredient queso sauce is the secret to these nachos, which strike the perfect balance between rich, crunchy, spicy, and bright.
Ingredients
- 1 cup whole milk
- <sup>1</sup>⁄<sub>3</sub> cup pickled jalapeños, roughly chopped
- 2 (12-oz.) packages white American cheese, or 32 slices
- 1 bag white corn tortilla chips
- 2 cups cooked cranberry beans, lightly smashed
- 1 cup <a href="https://www.saveur.com/salsa-verde-recipe/">salsa verde</a>, or more to taste
- <sup>3</sup>⁄<sub>4</sub> cup <a href="https://www.saveur.com/article/recipes/salsa-roja-0/">salsa roja</a>
- <sup>1</sup>⁄<sub>2</sub> cup <a href="https://www.saveur.com/article/recipes/chile-de-arbol-salsa/">chile de arbol salsa</a>
- 1 cup cilantro leaves
- <sup>1</sup>⁄<sub>2</sub> cup sour cream
- 5 radishes, cut into thin wedges
- 4 spring onions, thinly sliced
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