Super Nachos | RICARDO

Ingredients

• 1 lb (450 g) lean ground beef
• 2 tbsp (30 ml) olive oil
• ½ tsp garlic salt
• 1 lb (450 g) white corn tortilla chips
• 1 cup (250 ml) thick store-bought salsa or thin salsa, drained
• 1 can (19 oz/540 ml) red kidney beans, rinsed and drained
• 1/2 cup (70 g) oil-packed pitted kalamata olives, drained and thinly sliced
• 1/2 cup (80 g) pickled mild banana peppers or jalapeños, finely sliced
• 3 cups (300 g) sharp cheddar, grated
• 3 green onions, very thinly sliced
• Sour cream
• Homemade or store-bought guacamole
• Store-bought salsa