Honey Lavender Cupcakes
Honey and lavender are a match made in floral heaven. The smooth, natural sweetness of BeeMaid Honey perfectly complements the delicate, aromatic notes of
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Ingredients
- 2/3 Cup BeeMaid Creamed Honey
- 1/4 Cup Salted Butter (room temp)
- 1 Egg White (room temp)
- 1 Tsp Vanilla Extract
- 1/4 Cup Sour Cream or Greek Yogurt
- 3/4 Cup All Purpose Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Sea Salt
- 1/4 Cup Lavender Milk*
- 1/2 Cup Milk
- 2-3 Tsp Dried Lavender
- 2 Tbsp BeeMaid Creamed Honey
- 1/2 Cup Salted Butter (room temp)
- 1 Cup Icing Sugar
- 1/4 Tsp Sea Salt
- 2 Tbsp Lavender Milk*
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