Flower Bread Recipe - Simple Chinese Food
I am a person who is relatively inept at plastic surgery, and the bread is not round every time. This flower bread just complements my shortcomings.
Ingredients
- 300g Flour
- 180g Red lotus paste (stuffing)
- 100g milk
- 40g Egg liquid
- 50g Shimizu
- 20g Sugar
- 3g salt
- 15g Vegetable oil
- 3g Dry yeast
- 220g Mung bean paste (stuffing)
- 10g Egg liquid (brushing surface)
- Some Black sesame (decoration)
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