Flower Bread Recipe - Simple Chinese Food

Name: Flower Bread Recipe - Simple Chinese Food
Ingredients: 20g High-gluten flour (hot seed); 20g Boiling water (hot seed); 150g High-gluten flour (main dough); 30g Low-gluten flour (main dough); 50g Egg liquid (main dough); 50g Milk (main dough); 10g Milk powder (main dough); 25g Sugar (main dough); 1g Salt (main dough); 2g Yeast (dry) (main dough); 68g Coconut; 35g butter; 40g Powdered sugar; 20g milk powder; 40g Egg liquid

simplechinesefood.com

This flower bread uses the method of blanching, using coconut paste, butter, eggs, etc., to make the coconut filling. The bread is soft with a soft texture and full of milky coconut aroma. It is made...

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Ingredients

20g High-gluten flour (hot seed)
20g Boiling water (hot seed)
150g High-gluten flour (main dough)
30g Low-gluten flour (main dough)
50g Egg liquid (main dough)
50g Milk (main dough)
10g Milk powder (main dough)
25g Sugar (main dough)
1g Salt (main dough)
2g Yeast (dry) (main dough)
68g Coconut
35g butter
40g Powdered sugar
20g milk powder
40g Egg liquid

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