Pot Roast Recipe 4
Recipe, grocery list, and nutrition info for Pot Roast 4. The beef chuck roast—a tough yet flavorful cut—becomes melt-in-your-mouth tender as it cooks with the vegetables. Get the recipe for...
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Dutch oven
- Stove
- Whisk
- Tongs
- Ladle
- Slotted spoon
- Kitchen shears
- Oven mitt
- Serving platter
Ingredients
- 1/4 cup tomato paste
- 2 tablespoons cornstarch
- 1 pound carrots—peeled, cut into 2 inch pieces, and halved lengthwise if thick
- 1 pound baby potatoes (about 15)
- 1 medium onion, cut into 1/2 inch wedges (root end left intact)
- 2 stalks celery, cut into 1 inch pieces
- 2 bay leaves
- 1 3 pound beef chuck roast, tied
- kosher salt
- black pepper
- 1 tablespoon chopped fresh flat-leaf parsley
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