Spicy Corn Artichoke Fritters
This simple and flavorful appetizer takes just a few minutes to cook with sweet corn, vibrant artichokes and just a touch of spicy Jalapeño.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.
Cooking tools:
- Cookie scoop
- Cast iron skillet
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 cup self rising flour
- 1 10 oz container of Artichoke & Jalapeño Dip & Spread, plus additional for serving
- 1 cup sweet corn, fresh or frozen
- 1 egg
- Parsley to garnish
- 1 tbsp avocado oil, for frying
- Additional dip & spread for serving
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