Simple Spicy Mexican Corn Fritters

Name: Simple Spicy Mexican Corn Fritters
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil (for frying); 1/4 cup grated cotija cheese (or swap with Parmesan); 2 tablespoons finely chopped fresh cilantro; 2 large eggs; 1/4 cup milk; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder (use more or less depending how spicy you want it); 1/2 teaspoon baking powder; 1/4 cup cornmeal; 1/4 cup all-purpose flour; 2 cups corn kernels, cooked fresh or just frozen; Extra cotija cheese if you want; More chili powder (only if you like things spicy); 1 tablespoon lime juice, fresh squeezed

cookwithcarla.com

Whip up crunchy Mexican corn bites packed with spices, cheese, and zesty lime. They're awesome as a side or a snack to share at get-togethers. Done super fast in just half an hour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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