Big Mac Crunchwraps
Vegan Big Mac crunchwraps with plant-based patties, melty cheese and a homemade Big Mac sauce. Ready in 25 minutes.
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Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Stove
Ingredients
- 1 tbsp oil
- 2 plant-based burger patties
- 40g plant-based grated cheese
- 3 tbsp BOSH! Cheeze Sauce
- 2 tbsp ketchup
- 4 tbsp plant-based mayonnaise
- 2 tsp pickle juice
- 1 tsp sugar
- 1 tbsp yellow American mustard
- ½ tsp black pepper
- ¼ tsp salt
- 1 tbsp BBQ sauce (optional)
- ½ red onion
- 1 baby gem lettuce
- handful of cherry tomatoes
- 2 pickled gherkins
- few slices pickled jalapeños
- 4 large tortilla wraps
- handful of crispy onions (optional)
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