Big Mac Crunchwraps

Big Mac Crunchwraps

bosh.tv

Vegan Big Mac crunchwraps with plant-based patties, melty cheese and a homemade Big Mac sauce. Ready in 25 minutes.

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Cooking tools:

  • Skillet
  • Spatula
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Stove

Ingredients

  • 1 tbsp oil
  • 2 plant-based burger patties
  • 40g plant-based grated cheese
  • 3 tbsp BOSH! Cheeze Sauce
  • 2 tbsp ketchup
  • 4 tbsp plant-based mayonnaise
  • 2 tsp pickle juice
  • 1 tsp sugar
  • 1 tbsp yellow American mustard
  • ½ tsp black pepper
  • ¼ tsp salt
  • 1 tbsp BBQ sauce (optional)
  • ½ red onion
  • 1 baby gem lettuce
  • handful of cherry tomatoes
  • 2 pickled gherkins
  • few slices pickled jalapeños
  • 4 large tortilla wraps
  • handful of crispy onions (optional)

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