The Plant-Based Big Mac
Two patties, special sauce, gherkins, onion, lettuce, cheese. Our vegan Big Mac is ready in 30 minutes and honestly better than the original. Make it tonight.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 8 plant-based burgers
- 8 slices of plant-based cheese
- 4 large burger rolls
- 2 large gherkin
- 2 tbsp minced white onion
- ½ baby gem lettuce
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp white wine vinegar
- 3 tbsp plant-based mayonnaise
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