Potato Gratin recipe on Gourmetpedia
Potato Gratin recipe on Gourmetpedia
Ingredients
- - 1 kg / 2 pounds yellow-fleshed Potatoes
- - 500 ml / 2 cups milk
- - 100 ml / 2/5 cup cream
- - 60 g / 4 Tbsp. butter
- - Salt, pepper, nutmeg
- - 1 clove of garlic
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